Comments on: Guest Blog: Testing a Retro LHJ Cookie Recipe

By: Crelefred

Crelefred — Fri, 05 Aug 2011 19:25:56 +0000

must look at this at my estore suprisely

By: roulkperry

roulkperry — Wed, 03 Aug 2011 21:26:27 +0000

you definitely love , just clicks away with low price

By: Dr James Stoxen

Dr James Stoxen — Fri, 02 Apr 2010 04:19:30 +0000

Mix it till it is incorporated Thats good!

By: Judy (Twice Baked Twin)

Judy (Twice Baked Twin) — Sat, 20 Feb 2010 12:53:21 +0000

Hi Jeremy, it’s Judy, one of the Twice Baked Twins, I am on the left. Thank u for sharing. So happy you made a comment. Enjoy!

By: Jeremy Burns

Jeremy Burns — Sat, 20 Feb 2010 04:50:38 +0000

Interesting. I noted that you never put in the heavy cream/or evaporated milk. You also put in 1 tsp. salt and the recipe says !/2 tsp.
You did use small cookie cutters for 5-7 min. of baking but the recipe says 10-13 min.

I have a very similar recipe that I have been using for years. All ingredients are the same except no cream/milk and 2 teaspoons baking powder. I put it in waxed paper and in the refrigerator for a little while just so it isn’t so soft. I also roll it between two sheets of waxed paper. I cook mine at 400 degrees for 8 to 10 mnutes…watch if small cookies are made.
I make buttercream icing and let everyone frost their own to their liking.
It is great fun sharing recipes that we love!

By: Sally Lee

Sally Lee — Fri, 19 Feb 2010 23:37:56 +0000

This is so much fun…but now I’m hungry

By: chris

chris — Fri, 19 Feb 2010 19:30:23 +0000

they are great!!