March 30, 2010 at 5:18 pm , by Khalil Hymore
You wouldn’t believe the number of cookbooks that cross my desk in a week. While most are forgettable, Tara and I have have been quite taken with a few recent offerings. Here are some of our new favorites:
- For every kitchen, a great new reference - If you miss Sara Moulton on television as much as I do (former host of Cooking Live and Sara’s Secrets on Food Network and Sara’s Weeknight Meals on PBS) then you’ll really appreciate her new book, Sara Moulton’s Everyday Family Dinners. It’s full of classic (Chicken Cassoulet) and unique recipes (Fruit Dumplings), as well as useful kitchen tips and tricks.
- For the glamorous “hostess-with-the-mostess” - New York City restauranteur Donatella Arpaia makes the simplest foods chic and fab in her new book Donatella Cooks. Her Mediterranean recipes could not be easier—many call for just a few ingredients! Come Summertime, I can’t wait to try her Zucchini Fritters and Bocconcini with Peaches.
- For the advanced pastry cook who dreams about moving to Paris – If you aren’t reading famed pastry chef David Lebovitz’s blog then allow me to introduce you. He writes about 2 of my favorite things in life: baked goods and Paris, chronicling his sweet exploits along the way. Ready for Dessert, is a gorgeous new offering full of homey (Cherry-Almond Cobbler) and haute (Pistachio-Cardamom Cake) recipes.
- For the young mom looking to add a bit zest to her meals - I love Daisy Martinez because she is a culinary school grad who uses her classical training to help the home cook. This FORR (Friend of Rachael Ray) is famous for her Latin cuisine. Daisy: Morning, Noon and Night, is full of fun recipes like Bacon and Shrimp Empanadas and Avocados stuffed with Crab-Mango Salsa.
- For the sometimes baker – Do you love to bake treats for your office mates? Are cupcakes and cookies part of your baking repertoire? Then you’ll love Whoopie Pies by Sarah Billingsley and Amy Treadwell. This homage to the famous Pennsylvanian treat features recipes for sweet and savory whoopies. We love the classic Chocolate, but can’t wait to try Chocolate Chip or Banana. You know, some say whoopie pies are the new cupcake!
- For the home cook who’s tired of chicken for dinner…again! -Recipes for chicken are some of the most searched for on the web. Chicken is versatile and inexpensive, but it can get boring, so when chef John Torode’s new book Chicken & Other Fowl arrived I was intrigued. His take on the humble bird is truly inspiring and will definitely help you rethink this weeknight staple. Try one of his Curries or Roast Chicken with Tarragon Sauce.
Do you have a favorite cookbook? Share it with us!
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