August 3, 2010 at 11:36 am , by Kelsey Mirando
Here at LHJ, we started our morning on a super sweet note thanks to a visit from famed cookbook author and pastry chef Gale Gand! Gale has teamed up with Breyers Ice Cream for its Sundae Scoop-Off Contest, and she swung by LHJ to tell us more about it and to share some of her favorite cold creations with us.
The person that submits the most unique, yummy and appealing sundae in 10 or fewer ingredients takes the cake – well, the ice cream in this case – and wins the grand prize of $10,000, a trip for four to Chicago for a private cooking lesson with Gale and one year’s supply of Breyers ice cream. Nine others will win a “Super Sundae Prize Package” (one year of free Breyers ice cream, $500 and sundae making supplies). Talk about a sweet deal!
Gale also shared her own spins on the classic sundae with us. Indulging both our sophisticated sweet tooth and the kid in us all, we sampled her mini coffee sundaes and ice cream lollipops – perfect desserts for family fun or your next dinner party.
“An embellished ice cream dish is the perfect way to end a meal,” Gale said. She recommends thinking about contrast when dreaming up your dessert like a combination of crunchy and smooth textures in a sundae. Try crumbling a shortbread cookie over your ice cream and fruit, she said.
Make the most of your cool-off treats this summer by checking out Gale’s other sundae-making tips and recipes and enlist the help of your kiddos to come up with the grand-prize-worthy sundae. Or make the yummy ice cream desserts we enjoyed!
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