Burger Bash, Pie Mania…and a Recipe to Keep!

October 12, 2011 at 9:51 am , by

Judges Table

Picture 2 of 10

The judges hard at work.

Nothing goes so well together as a juicy burger and a sweet piece of pie and at the 2011 Blue Moon Burger Bash, (part of the New York City Wine &Food Festival) presented by Pat LaFrieda Meats and hosted by Whoopie Goldberg, tasters could get their fill of both!

The event was a gluttonous feast of burgers, cooked on the new Hamilton Beach outdoor grill, milkshakes (at a station manned by Duff Goldman) and of course, the ultimate in pie indulgence.

For the first course, chefs from 20 different restaurants dressed their burgers in explosively delicious flavors using jalapeño, bacon, cheddar and other secret ingredients and presented them for judging by some of the biggest names in food: David Burke, Adam Richman, Andrew Zimmern and Anne Burrell.

As tasty as the burgers were, I had my eye on the massive dessert table jam packed with endless rows of pies created by Dangerously Delicious Pies which were, in fact, dangerously delicious

I was in heaven going back for 2nds, ok maybe 3rds, and my favorite was the chocolate pie. It was just as creamy and delicious as the Ladies’ Home Journal Chocolate Covered Pretzel Pie. Check out the recipe for our amazing chocolate pie, along with many other tempting varieties, in the October issue and bake up some decadence. — Cathie Yun

One Response to “Burger Bash, Pie Mania…and a Recipe to Keep!”

  1. Getting ready for my Jersey holiday weekend.