February 8, 2012 at 4:33 pm , by Ron Kelly
This month’s installment of Margaret Durante’s Nashville Diaries finds the up-and-coming country star answering our reader submitted questions from one of her previous guest blog installments. Watch our fun video chat with Margaret (and get a quick tour of her recording studio in Nashville) to find out everything from her thoughts on those who shoot to instant stardom on American Idol to her varied musical influences, her love affair with the snooze button and her most recent healthy snack obsession, hummus, which she claims she would eat with a spoon if it were socially acceptable.*
Margaret is gearing up for her next single, “I Ain’t Your Mama,” to hit radio next month. The playful and sassy number is the first release off of her forthcoming full-length CD, tentatively titled Better Now, which is being produced by James Stroud (Tim McGraw, Chris Young, Toby Keith). So while we all wait for those musical goodies, go grab yourself an edible goodie (hummus, anyone?) and continue on after the jump to watch our video Q&A with Margaret.
Note: I checked with LHJ food and entertaining director Tara Bench, and we both say acceptable or not, we’d be right there with Durante eating the stuff by the spoonful. Bench’s creative but less fanatical serving suggestions include whisking a spoonful into a lemon vinaigrette to make a creamy dressing for salad or grilled chicken, or spicing it up with some hot sauce and spreading it on an egg sandwich for breakfast.