Snacking, LHJ Style

March 12, 2012 at 11:03 am , by

Staff Snacking

Here in the LHJ offices, we are an army of snackers. My seat directly next to our communal snack basket confirms this – in the hours just before lunch and sometime after 3pm, when blood sugar levels begin to fall, LHJ staffers (see them in action, to the right) start wandering over to inspect the various bags, tins and boxes on offer. Between product samples, frequent test kitchen recipe results, and generous foodie staff members, we’re lucky to have a pretty bottomless supply of treats.

Although folks around the office are flexible and gracious with regard to our snack situation, it’s not overly difficult to gauge the real winners – a select few snacks manage to cause a feeding frenzy of sorts, disappearing almost as quickly as they arrive.  Over the last couple of weeks, the following treats have been some of our absolute favorites:

 

Popcorn_Indiana_Smoked CheddarPopcorn, Indiana Smoked Cheddar Popcorn

“This popcorn rocks!” exclaimed Louise Sloan, LHJ’s Senior Articles Editor during a recent afternoon snack session.  Sure, cheesy popcorn isn’t necessarily a new concept, but this fancy-pants variety by the snack experts at Popcorn, Indiana is unique – packed with real-cheddar flavor and a solid dose of smokiness, this version is an ideal solution to any savory snack cravings.

Find this delicacy near you using the Popcorn, Indiana store-finder.

 

Pretzel Bites All Flavors2

Edward Marc Pretzel Bites

These irresistible chocolate covered pretzels are an all-time office favorite. And although we love all four varieties of these addictive treats, the peanut butter version trumps them all.  Each of these crunchy, salty pretzels is shrouded with a creamy layer of chocolate and peanut butter, then drizzled with – you guessed it – MORE peanut butter. If you get your hands on a bag of these, you may want to think twice before sharing them. Find them online at www.EdwardMarc.com.

 

Sahale Snacks Valdosta Pecans

Nuts are heavy hitters when it comes to snack foods.  Although many might argue that they’re perfect simply toasted with a dusting of salt, the folks at Sahale snacks have upped the ante with their Valdosta Pecan Nut Blend – cranberries, black pepper and orange zest bring an appealing sweet-savory zing to already tasty pecans.  Try them with your favorite cereal for a sophisticated snack mix. Track this snack down here.

 

Amy's ShortbreadAmy’s Gluten Free Shortbread

During a recent snack tasting, these were a sleeper standout.  LHJ Creative Director Jeffrey Saks and Editor-in-Chief Sally Lee remarked on the buttery goodness these gluten-free treats, made with a hefty dose of organic almond flour.  One (or three!) of these would be the perfect mate to a cup of tea.  Use Amy’s online store-finder to find cookies at a grocery store near you.

 

pecan crispiesPecan Crispies from the March Issue of LHJ

When it comes to snacking, there are few pairings more iconic than the home baked cookie and tall glass of milk. If the craving for this sort of snack strikes, whip up a batch of these nutty delicacies.  After sampling more than a few batches during testing, our staff can vouch for them 100%! Find this vintage recipe from The Dessert Collector in our March 2012 issue here.

 

Categories: Food, Fun, Ladies' Lounge | Tags: | 1 Comment

One Response to “Snacking, LHJ Style”

  1. Kale chips—-great nutritious snack loaded with vitamin K…
    wash and dry kale leaves (a salad spinner works great for this).
    You put 2Tablespoons of olive oil and seasoning (garlic etc) salt in a bowl and toss until all the leaves are covered. Place the kale leaves on a baking sheet and place in a 350 oven for 12 minutes. The leaves are crispy like potato chips without the calories and the kale is healthier than potato chips.