July 11, 2013 at 11:55 am , by Amanda Wolfe
Enjoy the beach while you can! Soon enough we’ll be heading back to school and the office. If you’re a busy woman who wears many hats (of course you are), you likely need a wardrobe that can effortlessly go from work to play and season to season. Who has time to change out a closet four times a year?! I’ve gathered some grown-up pieces that can also work at a soccer game, pot-luck dinner, or conference.
Here are the five wardrobe essentials every woman needs going into fall.
Nicole Feliciano is the Editor and Founder of Momtrends.com, where moms head for fashion tips and style advice. Nicole is also the Co-Founder of the Fashion Forward Conference, a one-day blogging event for women who want to use style as a means to build a business, harness social media and connect with other women. Click here for more information on the September 11th event in NYC.
July 3, 2013 at 3:03 pm , by Amanda Wolfe
Ahh July 4th weekend: Backyard BBQs, pool parties, beach days… and bad hair because the heat and humidity will just not cooperate with your look. We can’t wait to have some fun in the sun this holiday weekend, but (don’t judge) we’re already sad about the gross, greasy-looking ponytail that will inevitably end up in every Facebook photo or Instagram of all this festive fun. (To be clear, it’s not cute in person either.)
That’s why we’re loving AnnaSophia Robb’s braided bangs with a twist. It’s the perfect no-fuss updo: You’ll get your hair off your neck but the easy braided bang is fun and fresh from the front.
Here’s how to steal this hairstyle: First, part your hair to one side. Section off the hair in the front (your actual growing-out bangs if you have ‘em, or what would be bangs if you don’t). Braid your “bangs” along the crown of your head, down to your ear, and then all the way to the end. Follow our how-to video if you need some help. Secure the braid with a clear elastic. For extra credit, take the front section on the other side of your part and twist that back. Now gather all of your hair, including the braid and twisted section and pull it back into your favorite bun or twist. Done! We promise the braid is super-fast once you get the hang of it, and you’ll be able to rock this way-cuter-than-a-pony style all summer long.
January 29, 2013 at 9:05 am , by Amanda Wolfe
You won’t even miss the alcohol in these totally tasty mocktail recipes. (But of course you can sneak in the hard stuff if you want.) Give them a try for your big game day bash!
Salted Rim Limeade
½ cup sugar
2½ cups water
Zest from half an orange
½ cup fresh lime juice
1 tsp kosher salt, plus additional for garnish
Crystal sugar, for garnish
In a small saucepan heat sugar, ½ cup water and orange zest, stirring until sugar dissolves. Cool and strain sugar mixture to remove zest; mix with remaining water, lime juice and salt. Rim glasses with a mixture of kosher salt and crystal sugar. Serve limeade in rimmed glasses over ice. MAKES ABOUT 3½ CUPS
1 cup seltzer
2 tbsp simple syrup (sugar syrup)
2 tbsp Grenadine
½ tsp rum extract (optional)
2 tbsp fresh lime juice
1 cup passion fruit juice (we used Ceres brand)
2 cups crushed ice
Maraschino cherries, orange and lime slices for garnish
In a pitcher mix selzer, simple syrup, grenadine, rum extract and juices. Serve over crushed ice, garnished with Maraschino cherries, orange and lime slices. SERVES 2
The Hail Mary
2½ cups (20 oz) tomato juice
1 tsp prepared horseradish
Dash Worcestershire sauce
½ tsp kosher salt
½ tsp celery salt
1½ tsp Sriacha hot sauce
Bacon, Celery and Slim Jims for garnish
In a pitcher mix tomato juice, horseradish, Worcestershire, salt, celery salt and Sriacha. Serve over ice, garnished with a stalk of celery and a strip of bacon, or a Slim Jim. MAKES ABOUT 2½ CUPS
1 cup crushed ice
8 mint leaves
3 tbsp simple syrup (sugar syrup)
3 tbsp fresh lime juice
¼ cup club soda
Mint for garnish
Combine the ice, mint leaves and simple syrup in a glass and use a wooden spoon handle to muddle. Add the lime juice and club soda and stir. Garnish with mint and serve. SERVES 1
¼ cup cranberry juice
¼ cup orange juice
½ cup mineral water
1 tablespoon lime juice
Lemon zest twist for garnish
In a cocktail shaker combine the juices and mineral water with ice. Mix, then strain into martini glasses. Serve each drink with a lemon twist. SERVES 2
Spring Cider Punch
2 cups apple juice
2 cups pear juice or nectar
2 tablespoons fresh lime juice
3 tablespoons fresh lemon juice
2 cups seltzer
Thin green apple slices
Thin lemon slices
In a punch powl, mix juices and selter. Add ice and apple and lemon slices for garnish. MAKES ABOUT 6 CUPS
December 21, 2012 at 12:26 pm , by Amanda Wolfe
Have you heard of 365 projects? In our February issue we featured 8 amazing women who decided to to do something creative every day. It’s definitely a commitment, but whether it’s snapping a photo or knitting a cup cozy, the effort is totally worth it. If you’re looking to start your own 365 project in the new year (and you totally should!) here are tips for choosing your idea and sticking with it:
- Choose your project. You could go two ways: Pick something you’ve always wanted to learn how to do and get better at it day by day. Or choose something you absolutely love. Taking a photo (either with a digital camera or—even easier—a smart phone and a service like Instagram) is popular. But other women knit, illustrate or draw, write poems, write letters—we even talked to one woman who vowed to enter an online contest every day. (Hey, it’s not creative but she has a way better chance of winning some free loot than the rest of us.)
- Start today! Don’t wait for January 1, the first of the month, a Monday, or a full moon… it doesn’t matter how the 365 days shake out on the calendar, what’s important is the practice of actually doing something small every day. Taking that time for yourself—to be creative, to reflect, to capture life’s everyday magic—is what makes a 365 project so satisfying.
- But, don’t kill yourself if you goof! 365 days is a lot of days. You might get sick and skip a day, or any number of other things could pop up in your busy daily life. It’s ok. Just start again tomorrow instead of giving up completely. Or take a tip from one of the women we featured who knit a few cup cozies early if she knew she was going to be busy or away. It totally counts!
- Make it public. Start a quick Tumblr or blog to share your project with the world and keep yourself accountable. Even if you don’t want to put your project out there on the web, tell your friends and family. They can help keep you motivated, and will probably want to know what the heck you’re up to anyhow. Even better, start a 365 club and get friends and family involved. You don’t even have to do the same project to give each other support and encouragement, and at the end of the year you’ll have even more great memories.
- Check the web for inspiration, ideas, and people who’ve been successful. For instance, these specific photo-taking tips from daily photo service Photojojo are super-handy.
- Last but not least, share your project with us! If you start a 365 project and share it with us (just leave a link or info in the comments), we may feature you here!
March 8, 2012 at 11:37 am , by Amanda Wolfe
We love the show Life Dare: Host and life coach Liz Nead helps women tackle challenges big and small to—as she says—”put some life back into your life.” Amen, sister! So we knew we had to team up with her for our April story on mental flexibility, “Go With The Flow.” Our story is all about trying to relax and be less rigid about the little (and big) things in your life, so Liz found a woman who needed a little help loosening up and produced a special episode for us. Guest Lisa isn’t a big fan of foods with weird (to her) textures and flavors–slippery, raw, and spicy foods were just not her thing. But she was ready to break out of her habits—with a little help, of course.
Watch Lisa as she faces her food attitudes on camera. They explore raw foods with chef and nutritionist Sheree Clark (can you really put sweet potato with pineapple in the juicer?), slippery foods at Django in Des Moines (Lisa doesn’t want to gag on oysters in front of you!), and spicy food with Chef Brandy Lueders (spicy Indian food can be really hard on your stomach). Slippery, raw and spicy—will Lisa make it through all three food experiments and leave her old food routine behind? Watch now, above (or see it big here).
But wait, there’s more! (Because if you watched that fun episode, you probably want to tackle your own challenge, right?)
- Feeling inspired to loosen up and let go yourself? Sign up for your own 30 day Life Dare designed by Liz. You can also win a free coaching session with her (enter here!).
- Check out the recipes that Lisa tasted on the show and submit a comment about your own food phobias to win a coaching session and Life Dare kit.
- Want to know how it all came together? We’ll take you behind the scenes.
- Watch more episodes of Life Dare TV and subscribe at lifedare.tv.
- Dare to jump into the conversation! Liz will be hosting a #LHJlifedare chat on Twitter on Wednesdays at 9:00pm ET each week!
March 1, 2012 at 11:16 am , by Amanda Wolfe
Can’t make it to a local International Women’s Day event? Celebrate with us from home! Next Wednesday (March 7—mark your calendar!) we’re hosting a special online screening of the extraordinary documentary Pray the Devil Back to Hell with our friends at CARE and ITVS.
Pray the Devil Back to Hell is the astonishing and inspiring story of a group of Liberian women who united to take on Liberia’s violent dictator and warlords during their country’s brutal civil war. It’s truly an amazing story that you don’t want to miss.
After the film stay online and participate in a live panel discussion with experts and special guests, including the film’s producer Abigail Disney, PBS President Paula Kerger, and CARE President and CEO Helene Gayle. We’ll be talking about the role that women have in changing our world, which—as you’ll see when you watch—is huge.
So go bookmark care.org/IWD now (you can also learn lots more) and don’t forget to join us on Wednesday!
November 22, 2011 at 9:51 am , by Amanda Wolfe
We’re so proud to highlight the women who won our second annual Ladies’ Home Journal We Volunteer Awards, a partnership with WE tv. Our goal was to find rockstar volunteers who are quietly making a big difference in their communities, and these three amazing ladies do not disappoint. Tessa Wehrman (left) volunteers with two groups to help disabled kids and adults, Holly McKay (center) has taught “mad scientist” lessons at her local elementary school twice a week for years, and Alison Bearman (right) volunteers 5 to 6 days a week at her local animal shelter, helping to find loving families for rescue dogs.
We honored these amazing women at our annual awards luncheon (with fabulous presenters Andie MacDowell, Sara Gore and Diann Valentine) and it was a seriously inspiring—and tear-inducing—day. Learn more about our second place and people’s choice award winners below, and read about grand prize winner, Tessa, in her magazine feature.