April 1, 2010 at 11:35 am , by Beth Roehrig
I’ve always been a big fan of Easter—any holiday that involves dyeing eggs and eating chocolate bunnies is A-okay with me. Plus, Cadbury Eggs! And bunny cakes! But hey, I’m not totally food-fixated. I also love that Easter coincides with the start of spring, when gorgeous flowers start springing up. For me that’s extra exciting because it signals the end of SAD-inducing winter weather. Seriously, it makes me almost this dorkily, dancing down the street happy.
I’m headed to New Orleans this weekend, but if I was hosting the holiday brunch this year, I’d snag this stoneware pitcher and fill it with flowers for a simple centerpiece.
I like color on the table, so I’d skip the more traditional lilies and go with a mix of deep plum tulips and sunny yellow daffodils. The pitcher’s lilac hue, new to the U.S., is totally feeding my purple addiction (check out the also new—and gorgeous—eggplant-y Cassis shade, above, on the rectangular baker). And at $25, it’s not too spendy—especially for Le Creuset, a brand known for making classic, lasts-forever pieces.
How will you be decorating your table for Easter?
December 17, 2009 at 4:08 pm , by cdewet
I absolutely love the holidays! I try to have friends and family over every chance I get. Last weekend I invited my dearest friend Maya and her husband Nick over for a last-minute meal. Just because I made a quick salad and ordered in pizza didn’t mean I couldn’t throw together a quick flower arrangement and light some candles, right? Holiday tunes, some soft candlelight and this arrangement made the impromptu meal feel festive and special. Don’t let the details of a party or dinner stress you out to the point that you avoid it all together. All you really need are a few nice touches, and great people to share them with!
How to Make this Festive Floral Arrangement:
1. First get your flowers. Select a simple white flower—roses or small white carnations are affordable and work well. Then choose a green filler like plain leaves or pine branches. And of course you need a pop of red. I like these berries that I found at our local flower stall. You don’t need very many—just a couple of sprigs.
2. Then fill a wide-necked clear glass vase with lukewarm water. Take all of your flowers out of their wrapping and remove the rubber bands.
3. Place the white flowers in first, and make sure to remove any leaves that fall at or below the water level. Cut the stems* at an angle, and place one stem of flowers in at a time. This way you can vary the heights of the flowers as you build the arrangement. Next add the greenery. Again, remove the leaves that fall below the water level. Lastly add the sprigs of berries in, and you have a fun and festive arrangement!
*Tip: Just cut a bit off the stems to start, and then adjust the height as necessary. You can always make the stalks shorter, but you will find it pretty hard to make them taller again!