April 25, 2012 at 5:08 pm , by Rachel Shippy
Maybe it’s because there are baby showers, spring birthdays, and wedding parties coming up (or maybe it’s because I just miss the carbs and sugar I banned from my diet recently), but the desserts on Pinterest are more enticing than ever, and would be perfect to make for any spring occasion. Many of them were even created in the Journal‘s test kitchen by our talented food editors! So grab a glass of milk and enjoy a sweet sampling of my favorite pins this week…
For more ways to satisfy your sweet tooth, check out our Delightful Desserts board on Pinterest.
Categories: Food, Fun, Ladies' Lounge | Tags: cake, cookies, Cupcakes, Double Rainbow Happiness Cake, Macaroons, Marshmallow Cupcakes, Petite Cupcakes, Pink Lemonade Cake, pinterest, Tiny Tall Cakes | 6 Comments
December 2, 2010 at 1:48 pm , by Jennifer Castoro
When I saw this recipe in our December/January issue, I could not wait to make (and scarf down) these cookies. In LHJ food editor Tara‘s beautiful picture (below), they reminded me of the cookies I loved best as a kid (and, let’s be honest, I still mow down innocent bystanders if I happen to spot them): peanut butter cookies with a chocolate kiss in the center. Mmmmmm. I followed Tara’s suggestion and bought high-quality Lindt white chocolate bars, and I had all the rest of the ingredients already at home, which is a great thing about this recipe – all you need is flour, sugar, butter, salt, egg, vanilla and choco.
The one thing I forgot and didn’t have in my many cabinets was parchment paper, a mistake that would come back to haunt my cookies. I also didn’t heat the oven as my first step, as instructed, since the dough has to chill in the fridge for 90 minutes before you can roll it and I didn’t see the sense in leaving my oven on the whole time.
I followed the next steps exactly, stirring and blending and mixing, and my dough came out looking a little . . . crumbly. (See the third picture, below.) Like the topping on a coffee cake. I’m not sure if it was a blending issue or the fact that my ancient hand-mixer really only has one speed (insanely fast), but it wasn’t as smooth as I thought it should be. It looked a bit dry. It came together fine when I wrapped it in plastic, but even after cooling it in the fridge for an hour and a half, it still crumbled a bit when I rolled it into 1-inch balls. I also initially made the balls way too big and was about two dozen shy of what the recipe said I should make from the batter, so I went back and resized some of the behemoths into less gluttonous sizes. Read more
March 3, 2010 at 10:50 am , by Khalil Hymore
And the cookie goes to…me!
Wow, plain old sugar cookies just got WAY more glamorous. Check out these awesome Oscar cookies from Eleni’s—now an annual tradition for this haute New York bakery. They use edible ink and paper to create adorable (ahem, George Clooney and Colin Firth) caricatures of this year’s best actor, actress, and picture nominees. Order a set and then honestly admit to partying with film icons Sandra Bullock, Morgan Freeman, and Meryl Streep or newcomers Carey Mulligan and Gabourey Sidibe.
Hmm…now the only question is, who do I eat first? I’m looking at you, Helen Mirren.
February 19, 2010 at 12:00 pm , by Amanda Wolfe
Meet Judy and Joy, the lovely ladies of the Twice Baked Twins, who are our fabulous guest video bloggers today. They have an annual cookie recipe contest, and this year one of their readers submitted a recipe from LHJ—in the 1930s! They whipped up a batch and found that our original sugar cookies really do stand the test of time. Yum!