August 3, 2010 at 11:36 am , by Kelsey Mirando
Here at LHJ, we started our morning on a super sweet note thanks to a visit from famed cookbook author and pastry chef Gale Gand! Gale has teamed up with Breyers Ice Cream for its Sundae Scoop-Off Contest, and she swung by LHJ to tell us more about it and to share some of her favorite cold creations with us.
The person that submits the most unique, yummy and appealing sundae in 10 or fewer ingredients takes the cake – well, the ice cream in this case – and wins the grand prize of $10,000, a trip for four to Chicago for a private cooking lesson with Gale and one year’s supply of Breyers ice cream. Nine others will win a “Super Sundae Prize Package” (one year of free Breyers ice cream, $500 and sundae making supplies). Talk about a sweet deal!
Gale also shared her own spins on the classic sundae with us. Indulging both our sophisticated sweet tooth and the kid in us all, we sampled her mini coffee sundaes and ice cream lollipops – perfect desserts for family fun or your next dinner party.
“An embellished ice cream dish is the perfect way to end a meal,” Gale said. She recommends thinking about contrast when dreaming up your dessert like a combination of crunchy and smooth textures in a sundae. Try crumbling a shortbread cookie over your ice cream and fruit, she said.
Make the most of your cool-off treats this summer by checking out Gale’s other sundae-making tips and recipes and enlist the help of your kiddos to come up with the grand-prize-worthy sundae. Or make the yummy ice cream desserts we enjoyed!
July 8, 2010 at 9:04 am , by Sue Erneta
Somehow, we manage to have a great time in the kitchen. We wear matching aprons and use princess spatulas. We make a lots of brownies, cookies, and cakes from box mixes. And we spend way too much time on the decorating part—see our Ariel birthday cake for evidence of that. (Another Erneta family fun activity is getting store-bought cookies and decorating them with frosting.)
Recently on a trip to my parents’ house, my mom got a few Boboli pizza crusts and the kids (both of them, the 2yr old included!) had a blast making pizza. Their sense of pride was enormous as everyone complimented the chefs.
I asked our savvy Food Editor, Tara Bench, for some tips on getting your kids in the kitchen and she had lots of great ideas. She told me, “Anything that they can layer or build feels like a big treat for them.” That must be why Sophia loved helping me make lasagna. Tara also recommends sandwiches, tacos and fruit kabobs for more layering fun. Some other great cooking ideas for kids: peanut butter cookies (kids love mixing and they’ll like making marks with a fork), no-bake cheesecake (so fun to press in a graham cracker crust), and easy drop cookies. Pancakes and puddings can be fun too—just reserve the hot stove part for bigger kids only. Happy cooking!
So, tell me: What do you cook with your kids?