March 25, 2010 at 5:11 pm , by nicole
Late March to mid-April is the best time to start thinking about your summer herb garden. Here, on the east coast, the weather just started to get warm after several snow day-worthy storms. There’s still a bit of frost in the air, so starting to grow seedlings indoors is a good idea to get a head start. Homemade caprese salad isn’t as far away as you think.
A few herbs that are easy to grow include parsley, thyme, mint and basil. Even you notorious plant killers with limited space shouldn’t be alarmed. You can buy different varieties of seeds at a local gardening shop, and plant them in containers you find around the house — old pots, kitchenware and even cleaned olive oil cans poked with a few holes in the bottom for drainage work great. Deborah Schneebeli-Morrell, author of Grow Your Own Herbs in Pots, suggests placing the growing plants near windows with plenty of light and moving them outside (in their containers) once the weather permits. She notes that it’s important to transition the plants slowly to avoid overexposing them to the sun and causing them to dry out.