December 2, 2013 at 8:30 am , by Amanda Wolfe
We love the annual Build-A-Bear Workshop Toys for Tots Toy Drive, which will take place December 6 – 8. You can donate new, unwrapped toys at stores across the United States or make and purchase a stuffed animal to donate. Throughout the weekend, volunteer members of the U.S. Marine Corp will be on hand at select stores to collect the toys, which will then be distributed to local kids in need.
You can also make a monetary donation to support Toys for Tots at checkout registers and online at buildabear.com throughout the holiday season. The donations will be used to provide toys for children who might not otherwise receive a gift on Christmas morning.
October 7, 2013 at 4:31 pm , by Bethany Cianciolo
Hosting for the holidays? It’s time to revamp your frumpy tablecloths and outdated dishware. Get inspired by these craft bloggers and recreate one of these simple (and chic!) DIY tablescapes.
Sweet Something Designs
March 27, 2013 at 3:07 pm , by Amelia Harnish
We’ve seen quite a few stories this week offering tips for sticking with your diet during the spring holidays. But doesn’t that defeat the purpose? Easter and Passover are all about family time, fun and most importantly, food. Worrying about your waistline at Easter dinner or beating yourself up over indulging in a chocolate bunny can totally ruin it. “Food is intertwined in tradition and celebration, and that’s totally okay,” says Sally Kuzemchak, R.D., and frequent LHJ contributor. “It’s important to acknowledge these are special foods that mean something to us, and it’s good to enjoy them.”
Yes, exactly. We say forget the guilt and go for it (with some moderation, of course). Here are a few tips for getting the most out of your indulgences this week.
Savor your favorites. If you look forward to your sister-in-law’s famously rich macaroni and cheese on Easter every year, why change it? “I am not a fan of lightening up traditional foods or favorite family recipes,” Kuzemchak says. “Enjoy your favorites, but get back to your usual eating habits the next day.”
Save yourself for the right dessert. Eating too many Cadbury eggs or handfuls of jelly beans can make you feel gross and tired rather than satisfied. “Instead of pillaging the bowl of pastel M&M’s, save it for the homemade pie or allow yourself a good dark chocolate bar,” Kuzemchak says.
Drink to your health. ‘Tis the season for Manischewitz! If you indulged in the traditional four glasses at your family’s Seder, worry not. It’s just one day out of the year. “There are antioxidants in wine,” says Kuzemchak. “But moderate drinkers get the most benefits.”
Photo copyright Oksana2010, shutterstock.com
November 29, 2012 at 4:28 pm , by Gabrielle Porcaro
The lyrics “We’re simply having a wonderful Christmastime” is already stuck in my head which means that holiday music as taken over! And there’s a new fun song to add to your holiday play list. Karmin (the pop duo made famous on YouTube) paired up with Coach to create an updated version of Sleigh Ride. The fabulous Rachel Zoe adds her styling skills making this video from it’s furry hats to it’s leather boots (not to mention the leopard coat and bright purple bag) oh so chic!
You can download the single for free here and also see behind the scenes on the video shoot. Let the holiday season commence!
November 28, 2012 at 9:54 am , by jbrown
‘Tis the season when your “I’m too busy to exercise” excuse seems 110% legit. You’ve added parties, Christmas shopping, travel planning, holiday card-addressing and about 50 other things to your already packed schedule, so how are you supposed to find time to work out too? Don’t sweat it! We found plenty of quickie at-home workouts you can easily sneak into your day.
* Got 5 minutes?
No matter what your fitness level, Jim Parker of Muffins to Marathons (how great is that name?) has a cardio blast that’s perfect for you. The beginner, intermediate and advanced versions are all on YouTube.
* Got 7 minutes?
That’s just enough time to target every muscle in your butt. Bonus: The moves are pretty TV-friendly so you don’t even have to tear yourself away from Elf to work on your rear view.
* Got 8 minutes?
A fast core workout that doesn’t involve crunches? It’s a Christmas miracle! All you need is a towel and a mat and you’re good to go.
* Got 10 minutes?
The best things about trainer Andrea Orbeck’s full-body circuit workout: 1) It doesn’t require equipment, and 2) There’s no complicated footwork, so even hopelessly uncoordinated people like me won’t get lost.
* Got 12 minutes?
* Got 15 minutes?
Image via Shutterstock.
February 6, 2012 at 10:47 am , by Lauren Cardarelli
Guys have it easy. A pretty piece of jewelry, a bouquet of flowers or even just recognizing the holiday is enough to make us swoon on February 14th. Finding a Valentine’s Day gift for him is another story. Here are ten fun and affordable gift suggestions that will show your special someone just how much you love him (without all the mushy, gushy stuff).
Dean & DeLuca Conversation Heart Cookies, $55
December 16, 2011 at 12:38 pm , by Lauren Piro
How does chef Tiffany Derry (of Top Chef fan-favorite fame) handle holiday parties for her 70-person (!) family?
“My grandmother is really the only one who can wrangle all of us,” she says. “But I know you also need to plan ahead and make as much as you can the day before. That’s why I love my gnudi pasta dish—you can roll the balls and store them in the refrigerator until you’re ready to cook. Then all you need to do is boil some water, grab a sauté pan, and you’re good to go.”
If you’ve never heard of gnudi, it’s an addicting “naked ravioli” dish (click here for the recipe). Tiffany serves a variation with oxtails at her new restaurant in Dallas, Private Social, but for for the home cook, she’s created a recipe that swaps in easy-to-use mushrooms to complement the savory, gotta-have-it brown butter, and of course, lots of cheese. That’s why she’s teamed up with Sargento—the makers of the natural, unprocessed cheeses Tiffany likes cook with—this holiday season. When the cheese is the star of your dish, quality and flavor matter!
“When you cut into it and you see the melting cheese, you think, ‘Oh yeah, it’s going to be good!’ ” Tiffany says.
What makes me a lady:
My southern hospitality charm.
Favorite guilty pleasure:
Foie gras. I’m not a big dessert or chocolate fan, but if you give me some foie gras … oh my gosh. I tell people in my group, if we order it for the table, it’s okay if you don’t want any!
Three things on my life list:
I want to visit Thailand—I love Asian cuisine. In fact, I’d also like to go back to China and study their food for two months. And, if I ever slow down, I would love to have a child.
I could have a super power, it would be:
I would have twin so that I could be everywhere. I’d have one that stays at my restaurant, and one that travels the world and does all of the events. I would have the best of both worlds, and nothing would be lacking.
A lady I admire:
Oprah Winfrey. How can you not? She is the ultimate woman. I love that with hard work and just going after her dreams, she made it happen. And now she has her own network. Are you kidding me? How many people have their own network?