January 12, 2011 at 8:32 am , by Tom Claire
Here is a super-simple tasty appetizer sure to please just about everyone—these cheese straws are tasty and so odiferous that guests will follow their noses to the platter you serve them on. My wife, Lindsay, and I would rate the difficulty level of prepping this recipe as “beginner.” (The recipe is from “Super-Simple Appetizers” in LHJ‘s December 2010/January 2011 issue.) After all, how could you go wrong with one of Claire Robinson’s recipes? They are classic. All you really need apart from the ingredients and a 400°F oven are a clean work surface, a baking sheet with parchment and a rolling pin (see photos below). And if you can lay your hands on a tapered French rolling pin, so much the better, as it will give you greater control of the dough as you roll it out. This holds for any dough you roll, from bread dough for baguettes to piecrust for Mom’s Very Best and Tastiest Apple Pie (the one that has shredded Cheddar cheese incorporated into the dough and a tablespoon of Calvados added to the filling 10 minutes before retrieving the pie from the oven).
Categories: Food, Ladies' Lounge | Tags: Appetizers, Knock-Out Appetizers; Claire Robinson; Columbia Crest Gewurztraminer | 4 Comments