mocktails

Delicious Mocktail Recipes For the Big Game

January 29, 2013 at 9:05 am , by

You won’t even miss the alcohol in these totally tasty mocktail recipes. (But of course you can sneak in the hard stuff if you want.) Give them a try for your big game day bash!

Salted Rim Limeade
½ cup sugar
2½ cups water
Zest from half an orange
½ cup fresh lime juice
1 tsp kosher salt, plus additional for garnish
Crystal sugar, for garnish

In a small saucepan heat sugar, ½ cup water and orange zest, stirring until sugar dissolves. Cool and strain sugar mixture to remove zest; mix with remaining water, lime juice and salt. Rim glasses with a mixture of kosher salt and crystal sugar. Serve limeade in rimmed glasses over ice. MAKES ABOUT 3½ CUPS

Virgin Hurricane
1 cup seltzer
2 tbsp simple syrup (sugar syrup)
2 tbsp Grenadine
½ tsp rum extract (optional)
2 tbsp fresh lime juice
1 cup passion fruit juice (we used Ceres brand)
2 cups crushed ice
Maraschino cherries, orange and lime slices for garnish

In a pitcher mix selzer, simple syrup, grenadine, rum extract and juices. Serve over crushed ice, garnished with Maraschino cherries, orange and lime slices. SERVES 2

The Hail Mary
2½ cups (20 oz) tomato juice
1 tsp prepared horseradish
Dash Worcestershire sauce
½ tsp kosher salt
½ tsp celery salt
1½ tsp Sriacha hot sauce
Bacon, Celery and Slim Jims for garnish

In a pitcher mix tomato juice, horseradish, Worcestershire, salt, celery salt and Sriacha. Serve over ice, garnished with a stalk of celery and a strip of bacon, or a Slim Jim. MAKES ABOUT 2½ CUPS

Nojito
1 cup crushed ice
8 mint leaves
3 tbsp simple syrup (sugar syrup)
3 tbsp fresh lime juice
¼ cup club soda
Mint for garnish

Combine the ice, mint leaves and simple syrup in a glass and use a wooden spoon handle to muddle. Add the lime juice and club soda and stir. Garnish with mint and serve. SERVES 1

Faux Cosmo
¼ cup cranberry juice
¼ cup orange juice
½ cup mineral water
1 tablespoon lime juice
Ice
Lemon zest twist for garnish

In a cocktail shaker combine the juices and mineral water with ice. Mix, then strain into martini glasses. Serve each drink with a lemon twist. SERVES 2

Spring Cider Punch
2 cups apple juice
2 cups pear juice or nectar
2 tablespoons fresh lime juice
3 tablespoons fresh lemon juice
2 cups seltzer
Thin green apple slices
Thin lemon slices

In a punch powl, mix juices and selter. Add ice and apple and lemon slices for garnish. MAKES ABOUT 6 CUPS

 

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