PBS

LHJ Presents Peace Unveiled and a Special Q&A With Producer Abigail Disney

September 27, 2011 at 2:18 pm , by

What if you looked at war as through the eyes of women? That’s the question at the heart of the new five-part PBS series, Women, War & Peace, which focuses on the perspectives of women living in conflict zones around the world. “We have this image of a male hero striking out into war,” says Abigail Disney, an executive producer. “And littering the sidelines, if they’re visible at all, are these women who don’t really matter. But there are no sidelines. Women very much do matter. We need to restore women to a story they’ve never been a part of.”

The series begins airing Tuesday, October 11th. But this Thursday at 7:30 EST, LHJ will present an exclusive online sneak preview of Peace Unveiled, the third installment in the series, which follows three women in Afghanistan who are fighting for the right to be heard in their country’s political arena. (To see the preview log on to livestream.com/independent lens.) Afterward, stick around for a live online panel discussion with Disney and director Gini Reticker, where you can talk with other viewers about the film and submit questions for the filmmakers.

In the meantime, check out our interview with Disney (yes, that same Disney—Walt Disney was her great-uncle) about the series and what you can do to help.

How difficult was this series to film?

There were incredible difficulties in getting footage and getting the women to feel safe enough to talk to us because they were being threatened every day. Some of them were getting death threats in text messages on their cell phones while we were interviewing them. So it was hard, but we had to find women who were willing to step up and take a chance being on camera. Read more


A Lady We Love on PBS Tonight!

June 15, 2010 at 1:56 pm , by

Krauel Heidi India HeadshotLast year we featured Heidi Krauel on the blog as a lady we love—we admired the work she did as a 2009 Acumen fellow in India. She focused on bringing LED technology to people in New Delhi who were still using kerosene lanterns at night, and her experience was documented for a film called The New Recruits, which airs tonight on PBS at 10 p.m. (check your local listings). The film follows Heidi and two other Acumen fellows who believe that capitalism can end global poverty, and it’s inspiring to see them work to make a difference. Today, Heidi is a principal at New Island Capital, a San Francisco-based investment company that seeks to accomplish environmental and social good. For more on The New Recruits, visit pbs.org/new-recruits.


What We’re Watching: New Food Shows

April 13, 2010 at 5:18 pm , by

Since I spend the better part of my days cooking, writing and talking about food, the LAST thing I want to do after work is watch any food TV. I prefer to unwind with an episode of Damages (Love Glenn Close!) or The Real Housewives of New York City (Gab and I are both hooked). There are, however, some exceptions:

jamie-oliver-food-revolutionJamie Oliver’s Food Revolution – The former Naked Chef is on a mission to teach the West Virginia town of Huntington (and America) how to eat better and (hopefully) live longer, healthier lives. As the first episode points out, this is no small feat. The town seems quite fond of its artery-clogging ways. The show is gripping, not for what it exposes (a town addicted to processed foods), but that it is exposing it on national television during prime time. Jamie Oliver and producer Ryan Seacrest are not mining new territory here. At this point most of us already know that we are a fast food nation—still it’s nice to see somebody actually attempt to change it. Plus, the fact that the show is highly entertaining to watch can only help the cause. (Jaime showing a group of youngsters how chicken nuggets are made was enlightening.) It’s obvious that Chef Oliver is dedicated to this issue and I hope he succeeds, for all our sakes.

308780_025eeb8c-2099-45e7-b0c2-4eaa59f5d015-top-chef-mastersTop Chef Masters – I’m more than happy to bend my “no food TV” rule at home for Top Chef. As an admitted reality show addict (I’ll watch anything on Bravo), I love Top Chef because it’s great TV that just happens to be about cooking. Plus, I used to work for Tom Colicchio and I have a ton of respect for the man. That being said, the new season of Top Chef Masters (sans Colicchio) may be my favorite incarnation of the cooking competition franchise yet. It’s mind boggling to watch famous chefs (ones that I admire greatly) scrambling around the kitchen in their clogs like a bunch of culinary novices.

food-inc-posterFood, Inc. – If you never saw this Academy Award-nominated film in the theater then tune into POV on PBS at 9 p.m. on  April 21. I promise you won’t be sorry. Food, Inc. asks, “How much do we really know about the food we buy at our local supermarkets and serve to our families?” The movie sets out to answer this seemingly-basic question by exploring issues like factory farming, genetic engineering, cloning and pesticides. As the old saying goes, “You are what you eat.” As someone who considers himself fairly knowledgeable about the food world around him, even I was stunned by what I didn’t know about the food I eat.

        Ok, now back to your regularly scheduled broadcasting: Jill said WHAT to Bethenny?


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