July 26, 2010 at 9:42 am , by Tom Claire
That’s what my fortune cookie read when I recently met Nicole Hitchcock, senior winemaker at Turning Leaf, for a sampling of their new releases. Why the fortune cookie? A new Turning Leaf survey on American take-out habits found that nearly twice as many Americans choose Chinese over Italian food for takeout (41% compared with 21%; the runners-up being American take-out, 18%; Mexican, 14%; and Japanese, 4%). Other American habits? Friday night is the most popular take-out evening and more than a third (34%) of respondents in the survey admit to (occasionally?) serving take-out as homemade dishes. And one last fact that’s not hard to fathom is how well the Turning Leaf Pinot Grigio pairs with Chinese food.
“Wine doesn’t need to be reserved for fine dining,” points out Nicole, who developed the food survey to demonstrate not only the casual (and inexpensive) side of dinner but to show off Turning Leaf’s wine selections, most of which retail for from $8 to $10 per bottle.
Now is the perfect time to start experimenting with wine-and-take-out combos: it’s much too hot to cook. Nicole suggests these pairings:
Sauvignon Blanc—Seaweed salad, green curry, broccoli and garlic sauce
Riesling—Pad Thai, chicken tikka masala, spicy tuna rolls
Pinot Noir—Falafel, salmon rolls, tacos
Cabernet Sauvignon—Cheese pizza, meatball heroes, cheeseburgers
White Zinfandel—General Tso’s chicken, rainbow rolls, California rolls
Pinot Grigio—Miso soup, garlic knots, tortilla soup
Happy pairing, everyone!