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Ladies' Home Journal® Magazine
Readers share the stories behind their favorite recipes.
When my father started talking about an old girlfriend's cooking, my mom baked him this little number. He decided she was a keeper.
Okay, it's technically a fruitcake. But it's moist, cinnamony, and delicious -- nothing like that December dessert everyone dreads.
It's made from Thanksgiving leftovers but it tastes amazing. And no one will believe the old school trick that pulls it all together.
My dad loved to draw, so when I asked him for our family's famous kugel recipe, he used more than just words to show me how to make it.
I've traded my futon for a real bed but I'm still loving the pasta dish I learned to make in college.
I searched and searched for the perfect recipe to use up our family's apple-picking haul. Lucky for you, I found it.
This insanely easy recipe has been passed among family, neighbors, and friends for decades. That's how good it is.
I could never get my son to try new foods, but he's suddenly become an adventurous chef, and this panzanella is one of our favorites.
My mom's favorite cake recipe seemed so retro that I didn't make it for years. But I recently rediscovered its deliciousness.
There's no way I could invite guests for dinner and just wing it. But with casual guacamole I found a way to fake that kind of cool.
Believe it or not, I'd never roasted a bird before and I wanted this one to work miracles. Turns out, it kind of did.
Don't even try to come between my family and our fluffy kernels -- we have a long history of being obsessed with the stuff.
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