Fish 'n Chips
This light version of the old-time classic is sure to bring smiles to the faces of all who try it.
Roasted Cod with Peppers and Potatoes
Roasting is a quick and simple way to prepare this healthy recipe. The cod fillets are delicious, but the recipe also works well with other firm white fish.
Halibut Steaks Wrapped in Bacon
We discovered that bacon is a great way to add extra smoky flavor to grilled fish without overwhelming its delicate taste.
One-Sided Cooked Salmon
You don't need to turn the fish in this recipe -- the fillets cook skin side down, so it gets nice and crispy.
Poached Whole Salmon with Basil Mayonnaise
When you want to pull out all the stops to impress your guests, a whole poached salmon simmered in a fragrant vegetable broth with lemon and herbs is just the thing. A creamy sour cream-mayonaise flavored with lemon and shallots tops this elegant dish.
Mahi Mahi with Vegetable Slaw
Tongue-tingling, but far from fierce, the marinade used for these fish fillets has a hint of honey that makes for a perfect balance of sweet and heat in mahi mahi.
Caribbean Fish Tacos
Broiled Jamaican jerk-seasoned fish served in tortillas with zesty salsa made from mango, tomato, cucumber, cilantro, and jalapeno peppers make you say, "Ya mon!".
Classic North Shore Fish Cakes
A touch of nutmeg flavors these crisp-on-the-outside fish cakes.
For more easy fish recipes visit LHJ.com.
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