Easy French Recipes - Appetizer
French Recipe: Tapenade on Olive-Oil Toasts
Try this French food recipe, Tapenade, a favorite in Provence, is a spread that gets its lusty flavor from pureed Gaeta and oil-cured olives.
French Recipe: French-Style Cream Cheese
Another great appetizer uses Spread Herbes de Provence, a blend of herbs often used in French recipes to season the spread.
Easy French Recipes - Main Dish
French Recipe: French Onion Steak with Mushrooms
Prepared French onion soup and sherry make a wonderful sauce for these steaks smothered with mushrooms. Egg noodles are just the right accompaniment to soak up all the juices.
French Recipe: Lentil and Orzo Salad
Green lentils in this great French recipe are definitely worth seeking out. They are smaller than the more common brown lentils, and are great to use in salads because they remain whole and firm when cooked.
Easy French Recipes - Side Dish
French Recipe: French Beans in Shallot Butter
You can find tender, pencil-thin haricot verts (ah-ree-koh VEHR), the French term for "green string beans," in the produce section of many supermarkets.
French Recipe: Dino Kale Saute
This wilted kale is sprinkled with toasted bread crumbs, Worcestershire sauce, and a squeeze of lemon. A great French food recipe for a beginner to try.
For more great easy French recipes visit LHJ.com.
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