Swedish Meatballs
Serve these saucy, Swedish meatballs over noodles or with mashed potatoes. You'll love this Sweedish meatball recipe.
Norwegian Meatballs
Our test kitchen found that a number-16 scoop was the perfect size scoop to use when shaping the meatballs. If you don't have a scoop, use a 1/4-cup measure and then roll the meat mixture between the palms of your hands to shape it into balls in this delicious Norwegian Meatball recipe.
Italian Meatball Skewers
Appetizer-sized meatballs are threaded on skewers with tortellini for an Italian-style appetizer. Trying this meatball recipe with pizza sauce for dipping.
German Meatballs
For an authentic German touch, ladle these beef-and-pork meatballs over noodlelike spaetzle. This is always a favorite meatball recipe.
Italian Cocktail Meatballs
These party appetizers make your life easy. Four ingredients and four hours — that’s all you need.
Greek Meatballs
To make a two-bite sandwich, pop a meatball and a dab of yogurt sauce into a quartered pita round.
Spaghetti with Italian Meatballs
This trimmed down version of the traditional dish, uses lean ground beef, bread crumbs, and Italian seasoning for the meatballs. Topped with a homemade tomato sauce that’s packed with vegetables, saves this version 10 grams of fat per serving, compared to the original.
For more great meatball recipes visit LHJ.com.
Top 10 Recipe Collections |
Calorie Charts
Complete calorie charts for all of your favorite foods and goodies.
Cooking School
Learn cooking techniques for preparing delicious meals and snacks.