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Anyone who has ever grown zucchini can tell you how prolific a single plant can be. Instead of fighting the madness, I try to come up with new ideas for my enormous crop. I love to brush long slices of zucchini with olive oil, grill them, then pile them on top of pizza. I make zucchini muffins -- and if I'm feeling decadent, I add cream-cheese frosting. But one of the best things I've tried in recent years is these crispy zucchini fries, which make a scrumptious after-school snack.