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Use as a topping on toasted bread or as a condiment for grilled meats and vegetables.
Combine 2 medium tomatoes diced, 8 ounces diced fresh mozzarella, 2 cloves minced garlic, 1/2 cup chopped flat-leaf parsley, 3 tablespoons chopped fresh basil, 1/2 teaspoon each kosher salt and black pepper. Makes 2 1/2 cups.
Originally published in Ladies' Home Journal, September 2011.