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Bright, spicy pink peppercorns and chopped green pistachios give this appetizer its festive colors.
This impressive, easy-to-make dish is anointed with sage-infused olive oil.
Crisp flatbreads are perfect with dips like white bean spread and goat cheese. Make these ahead so you can relax the day of the party.
These savory cream puffs start with a stove-cooked dough called pate a choux that bakes to an airy golden brown in the oven.
Turn your favorite cheese into a gorgeous sweet and savory dip.
Strips of eggplant are filled with a Mediterranean blend of goat cheese and olives, then battered and fried until golden.
Ginger, cardamom, and black pepper give this alcohol-free warmer its punch.
A little whisking gives a foamy top to this warm update to the seasonal standby.
This light and savory broth will warm you up from the cold. A touch of citrus zest adds a bright finish to the clear soup.
Cinnamon and chocolate are a match made in heaven, especially with a decadent touch of heavy cream.
Serve this fungi-packed bisque in demitasse cups for an elegant appetizer.
Welcome your guests with this fruity, New England-inspired warm red wine.
Leave the champagne out of this fruity concoction when you serve it to the kids.
Boost with bourbon or rum and this cold favorite will give you a nice warm glow.
A sugar cube soaked in brandy and bitters effervesces from the bottom of a champagne flute.
Campari gives this a kiss of pink.
Pucker up for this sweet and sour treat. Lambrusco is a light Italian wine.
A taste of summer in the middle of winter, this margarita is like a Cosmopolitan with tequila instead of vodka.