SPECIAL
OFFER:
- Limited Time Only! (The ad below will not display on your printed page)
SAVE EVEN MORE! Say “Yes” to Ladies' Home Journal® Magazine today and get a second year for HALF PRICE - 2 full years (22 issues) for just $15. You also get our new Ladies' Home Journal® Family Favorites Cookbook ABSOLUTELY FREE! |
The festive bits of green chive echo the holiday's color.
This Southern classic will be welcome at any Kwanzaa feast.
These buttermilk-based treats can be made ahead and reheated the next day. The cornmeal adds a bit of texture to the golden biscuits.
Pumpkin is a traditional Kwanzaa vegetable -- this easy quick bread adds crunchy pecans to the mix.