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1. Pour the blue-raspberry sports drink into an ice cube tray and the prepared yellow lemonade into another tray. Freeze them. Remove the cubes from the trays, and chop them fine with a fork. Return the ice chips to the freezer.
2. For each drink, place one or two spoonfuls of slightly thawed sweetened frozen strawberries in the bottom of a glass. Top them with layers of the frozen ice chips. Eat with a spoon, or stir everything together and sip with a straw.