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Even novice cooks can handle this elegant cheese ball recipe: simply roll the goat cheese in the nut mixture, chill, and serve.
In these warm-weather hors d'oeuvres, the flavors of mango, cucumber, mint, and cilantro mingle to create a cool and tropical taste.
Use your microwave to heat this tasty dip. Serve with warm tortilla chips on the side.
Make these cheesy triangle pastries with phyllo dough for a flaky and delicious appetizer.
This fresh herb and vegetable dip is a cut above the store-bought stuff. Make up to 24 hours in advance.
Cheese, bread crumbs, and red pepper transform mushroom caps into a fun finger food for parties.
Prepare this starter up to 24 hours in advance to save yourself time when entertaining guests.
This crowd-pleasing appetizer is ready in minutes, so you're not stuck in the kitchen when the party gets started.
Coat sourdough toasts with white bean, arugula, and prosciutto spread for a Tuscan treat.
Serve this warm brie with melba toast and apples for dipping.