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Fresh basil, balsamic vinegar, and creamy Boursin cheese add a sophisticated twist to the classic sandwich combination of beef and peppers.
Beef Tostadas with Mango-Cucumber Salad
Use ginger, soy sauce, sesame oil, and fish sauce to give this mouthwatering salad an authentic Asian flavor.
Rub a top round or flank steak with spices to kick up the heat.
In this dish, iceberg lettuce leaves keep the slightly spicy beef and vegetable stir-fry under wraps.
Shape these zesty burgers into oval patties to serve in pitas.
Thinly sliced sirloin turns a salad of white beans and tomatoes into a fast, filling meal.
Whip up this quick dish for a healthier alternative to a takeout favorite.
A drizzle of creamy, Cognac-spiked sauce finishes off these pan-fried tenderloin fillets.
Creamy watercress sauce transforms leftover beef and potatoes into a first-rate second meal.