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Lean cuts can cook up moist and succulent. These chops brown in an ovenproof skillet to seal in the juices, then are slathered in a fabulous barbecue sauce. Low-calorie.
Your family will love these tasty hash brown potatoes (but will never guess they're low-fat).
When you want it hot, serve up this gutsy grilled steak glazed with roasted garlic and fiery chile sauce. Low-calorie.
A potato "gratin" usually means a lot of butter, heavy cream and cheese, but not this time. We use rich-tasting Yukon gold potatoes instead of all-purpose potatoes, and replace the cream with chicken broth.
The secret to our tender, juicy pork is to marinate it in a "brine" -- a simple solution of water and salt.
Just slit the top of each potato, tuck in thyme sprigs and garlic, and you've got a new twist on an old favorite.
This moist meatloaf is a winner, thanks to a combination of ground beef and veal, portobello mushrooms and onions. Low-calorie
This recipe substitutes chicken broth for oil and lets us cook like grandma used to.
Love teriyaki steak? Then dig into our tasty top sirloin with sherry, sweet onion, shiitake mushrooms, garlic and ginger.
These crisp potato wedges, with a touch of olive oil, are guaranteed to satisfy with just the right amount of crunch.
Beef bottom round roast is perfect for braising slowly. Like the best winter stews, ours has a lovely assortment of root vegetables. Serve with Guiltless Mashed Potatoes and Peas with Red Onion. Prep time: 25 minutes. Baking time: 2 hours 30 minutes to 2 hours 45 minutes. Low-calorie.
We boiled red potatoes with fresh rosemary, then mashed them with low-fat milk and chicken broth for a bowl of spuds so tasty and creamy, no one will miss the pat of butter. Prep time: 15 minutes. Cooking time: 18 to 20 minutes. Low-fat, Low-calorie. Microwave used.