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Canned white beans and jarred green salsa make this tasty, tomato-free chili a quick and easy dinner.
In this dressing, balsamic vinegar adds a delicate sweetness to the pork. Balsamic vinegar is made from white Trebbiano grape juice that's been aged in wooden barrels.
Go tropical with this main course salad featuring sweet papaya and black beans.
Pork is often prepared with fruit such as prunes or apples. These chops cloaked in port and dried cherries provide a whole new reason to pair pork with fruit.
Pork, mushrooms, and asparagus combine to make this quick Asian stir-fry. A generous helping of Sichuan peppercorns adds plenty of kick.
Rosemary brings out the sweet and savory flavors of tenderloin, red onion, and apples in this one-skillet meal.
Chorizo is a spicy cured pork sausage found in Spanish cuisine. Make this recipe for a new twist on pigs-in-a-blanket.
Use apple or hickory wood chips to infuse these chops with the perfect smoky flavor.
A five-spice mixture makes a quick roast pork tenderloin taste unforgettable.
Serve this sweet and mildly spicy curry over long-grain rice.
Update an old favorite by substituting pork for chicken in this classic sandwich.