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This super-simple recipe is ready in minutes. Bake the fish in foil to make cleanup quick, too.
Blue cheese sauce makes this pan-fried favorite extra special.
Fried on one side and then baked through, these fillets come out of the oven flaky and moist.
Fingerling potatoes, which come in a number of small, oblong varieties, are perfect for roasting along with these cod fillets.
This Cajun stew makes a fast and filling one-pot dinner for four. Purchase shrimp that has already been cleaned and deveined to save an extra step.
Who knew this devilishly delicious pasta dish could be ready in 30 minutes flat? Adjust the amount of red pepper flakes to your taste for spiciness.
Lightly charred lemon slices bring out the flavor in these meaty steaks, which require only 8-10 minutes of grilling time.
You can prepare this entire meal outdoors on the grill. Use a colorful assortment of bell peppers to craft a colorful presentation.
This recipe features traditional Mexican flavors: cilantro, avocado, jalapeno, and jicama, a sweet root vegetable with a crisp texture similar to that of an apple.
Cook these clams until the shells open, and discard any unopened clams. Serve with crusty bread -- perfect for soaking up the broth!