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Serve the best of both worlds with a ginger-soy dipping sauce.
You don't have to be a millionaire to enjoy these classic morsels.
Heat things up with these chipotle-spiked tidbits.
These sophisticated Asian toasts are perfect as passed hors d'oeuvres.
Bacon-wrapped prunes with a clever name hit all the sweet and savory notes.
Some like it hot, some don't -- so serve these morsels with two delicious sauces.
Make everything ahead and assemble just before guests arrive.
The bounty of the sea gets all dressed up for a party.
These pigs-in-a-blanket have Spanish flair with spicy chorizo sausage.
A taste of Sweden complements the champagne -- gravalax is a traditional cured salmon sweetened with fresh dill.