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This amazing lasagna is stacked with layers of zucchini, eggplant, and mushrooms.
With butternut squash and three types of beans, this meatless chili is hearty and filling.
Oven-baked portobello mushrooms are the focal point in this new twist on comfort food. Bell peppers and spinach add plenty of color.
Corn salsa tops these bean, cheese, and mushroom tortillas.
Serve this phyllo-based pastry with yellow dal and lime yogurt for an Eastern-inspired treat.
Bursting with beans, veggies, and rice pilaf, these cheese-smothered peppers are sure to be a hit with the whole family.
After baking this golden polenta in the oven, chill and transfer to the grill to add a smoky flavor. Serve with a salad for a delicious dinner.
Use extra-firm tofu to prevent it from breaking apart while stir-frying this flavorful dish.
This layered vegetable dish is named after an earthenware baking dish from Provence, France. At home, your standard casserole dish will work just fine.
This frittata hits the spot for breakfast, lunch, or dinner.