SPECIAL
OFFER:
- Limited Time Only! (The ad below will not display on your printed page)
SAVE EVEN MORE! Say “Yes” to Ladies' Home Journal® Magazine today and get a second year for HALF PRICE - 2 full years (22 issues) for just $15. You also get our new Ladies' Home Journal® Family Favorites Cookbook ABSOLUTELY FREE! |
If you don't have enough of one of the leftovers this recipe calls for, simply increase the amount of the other ingredients. You can't go wrong!
Leftover Safety Tip: Eat all refrigerated leftovers within three days. If frozen, stuffing can be safely eaten within one month, and turkey within two months. Reheat leftovers to 165 degrees F throughout, or until steaming hot.
Turkey Pot Pie recipe