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If you don't have enough of one of the leftovers this recipe calls for, simply increase the amount of the other ingredients. You can't go wrong!
Leftover Safety Tip: Eat all refrigerated leftovers within three days. If frozen, stuffing can be safely eaten within one month, and turkey within two months. Reheat leftovers to 165 degrees F throughout, or until steaming hot.Turkey Pot Pie recipe