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Combine bite-sized extra turkey meat with capers and fresh Parmigiano-Reggiano cheese for a quick and easy second-day pasta dinner.
Leftover Safety Tip: Bring leftover soups, sauces, and gravies to a rolling boil for at least 1 minute before consuming.
If You Have Time: Make a quick hors d'oeuvre with our recipe for Roasted Stuffed Portobello Mushrooms. Use stemmed cremini or white mushrooms, top the caps with some leftover gravy, fill with crumbled stuffing, and bake according to the recipe.
Originally published in Ladies' Home Journal magazine, November 2005.Turkey Piccata Pasta recipeRoasted Stuffed Portobello Mushrooms recipe