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The sweet and spicy mustard lends a kick, and bread crumb topping adds texture to this rich meat. If you're out of fresh herbs, you can substitute 1 teaspoon dried rosemary for fresh.
We kept the skin on the butternut squash, since it's edible and delicious. If you prefer, remove the skin with a Y-shaped peeler and roast it as in the recipe below. Either way, this healthy side dish is an excellent complement to any main course.Rib Lamb Chops with Mustard and Bread Crumb Topping recipeSpice-Roasted Butternut Squash recipeSauteed Spinach with Garlic, Raisins, and Pine Nuts recipe