SPECIAL
OFFER:
- Limited Time Only! (The ad below will not display on your printed page)
SAVE EVEN MORE! Say “Yes” to Ladies' Home Journal® Magazine today and get a second year for HALF PRICE - 2 full years (22 issues) for just $15. You also get our new Ladies' Home Journal® Family Favorites Cookbook ABSOLUTELY FREE! |
Serves 8
Prep time: 1 hour
Total time: 2 1/2 hours (plus time for piecrust dough)
Kitchen cue: Make sure the edge of the pie dough does not hang over the baking dish to prevent it from breaking off during baking.