A Bountiful Christmas Dinner
SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

SAVE EVEN MORE! Say “Yes” to Ladies' Home Journal® Magazine today and get a second year for HALF PRICE - 2 full years (22 issues) for just $15. You also get our new Ladies' Home Journal® Family Favorites Cookbook ABSOLUTELY FREE!

Email:

First Name:

Last Name:

Address:

City:

State:

Zip:
< Back
lhj

A Bountiful Christmas Dinner

 

Salt- Peppercorn- and Herb-Crusted Beef Tenderloin with Wild Mushroom Red Wine Sauce
Salt, Peppercorn, and Herb Crusted Beef Tenderloin with Wild Mushroom Red Wine Sauce

Serves 8.
Prep time: 1 hour
Total time: 1 hour 50 minutes (plus time for sauce)

Kitchen cue: Cooking times will vary for the beef depending on the thickness. We used a tenderloin that was 14 inches long and 3 1/2 inches thick.

Salt, Peppercorn, and Herb Crusted Beef Tenderloin recipe
shim
 
© Copyright Meredith Corporation. All Rights Reserved.