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Makes 12 servings
2 1/4 cups heavy mayonnaise
1 cup Ocean Spray Whole Berry Cranberry Sauce
5 sweet potatoes
6 tablespoons olive oil
Kosher salt and freshly ground black pepper
12 individual baguettes
4 cups of baby spinach
3 pounds sliced roasted turkey breast
1 1/2 cups of honey roasted cashews
In a small bowl whisk together the mayonnaise and the cranberry sauce until well incorporated. Preheat oven to 400 degrees F. Cut the sweet potatoes into 3-inch chunks. Place in a roasting pan and sprinkle with olive oil, salt, and pepper. Bake for 30 to 35 minutes. Let cool. Slice each baguette in half lengthwise. Spread each side of the bread generously with the cranberry mayonnaise. Place the spinach leaves on the bottom slice of each baguette. Layer the turkey breast, then the sweet potatoes. Sprinkle the cashews on top and season with kosher salt and freshly ground black pepper. Place the top piece on each sandwich. Serve with an ice-cold glass of Ocean Spray Cranapple Juice with just a spritz of club soda and a slice of lime.
Recipe by: Marjorie Druker
Company: New England Soup Factory
Finalist from Ocean Spray's Ultimate Cranberry Recipe Contest