Tara's Tips for Rubs and Marinades
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Tara's Tips for Rubs and Marinades

 

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What's a Rub?

A rub is a mixture of spices, herbs, sometimes sugars, oils, or garlic, used to flavor foods before they are cooked. Rubs can be dry or wet as in a paste, and foods prepared with rubs are most often cooked using a dry heat method, such as grilling, roasting, or sauteing.

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