SPECIAL
OFFER:
- Limited Time Only! (The ad below will not display on your printed page)
SAVE EVEN MORE! Say “Yes” to Ladies' Home Journal® Magazine today and get a second year for HALF PRICE - 2 full years (22 issues) for just $15. You also get our new Ladies' Home Journal® Family Favorites Cookbook ABSOLUTELY FREE! |

Stir together 2 cups shredded cooked chicken and 1/2 cup apricot jam in a saucepan. Cook over medium-high heat until warm. Serve on toasted bread with mustard and slices of Brie. Serves 4