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For this dressing, stir together all of the ingredients except the oil until well combined. Slowly add the oil, whisking constantly. Recipe makes about 1 cup. Store in a covered container at room temperature for up to 5 days or in the fridge for up to 3 weeks.
1/4 cup fresh lime juice
2 tbsp apple cider vinegar
1/4 tsp cayenne pepper
1/2 tsp ground cumin
1/4 tsp kosher salt
1 tbsp honey
2 tbsp chopped cilantro
2/3 cup canola oil