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When arranged in multiple tiny vessels, two bouquets of store-bought flowers -- miniature orange roses and red and chartreuse chrysanthemums -- have big impact. Divvy up the blooms into mismatched bottles, glasses, or votives, accenting them with snips of crab-apple berries and grasses. Set the vases on a tray and toss on a handful of acorns, nutmeg, and slices of dried persimmon to play up the seasonal feel.