Ina Garten's Fabulous Thanksgiving
SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)


Ina Garten's Fabulous Thanksgiving


Roasted Butternut Squash
Roasted Butternut Squash

This is about as easy as it gets. You can cut the squash a day or two in advance and throw it into the oven before dinner. It's a simple winter dish that's great served with turkey and mashed potatoes.

1 large (4 lbs) butternut squash, peeled, seeded and 1-inch-diced
3 tbsp olive oil
1 tbsp chopped thyme
2 tsp kosher salt
1 tsp ground black pepper

Heat oven to 400 degrees F. Place the squash on a rimmed baking sheet, add the olive oil, thyme, salt, and pepper and toss with your hands. Roast until tender, tossing once during cooking with a metal spatula so the cubes brown evenly, 30 to 40 minutes. Season to taste and serve hot. Serves 4 to 6.