SPECIAL
OFFER:
- Limited Time Only! (The ad below will not display on your printed page)
SAVE EVEN MORE! Say “Yes” to Ladies' Home Journal® Magazine today and get a second year for HALF PRICE - 2 full years (22 issues) for just $15. You also get our new Ladies' Home Journal® Family Favorites Cookbook ABSOLUTELY FREE! |

You may think you're making a smart breakfast choice by opting for a low-carb or low-fat muffin, but that pastry may contain more calories than you think. "When something is labeled 'low-fat' that doesn't mean it's low-calorie and, at the end of the day, it's total calories that matters most," says Michael Kaplan, M.D., medical director of the Center for Medical Weight Loss.
The fix: Ignore the low-fat and low-carb labels and look at the calorie count instead. "At Dunkin' Donuts, for example, a coffee-cake muffin contains 580 calories whereas a cruller, or donut, contains 150," Dr. Kaplan says. "In this case, the donut is the better choice. Everyone thinks muffins are healthful, but they're often loaded with fat."