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How easy are these chewy treats? You don't even need to turn on the stove -- this recipe's completely no-cook.
3/4 cup nonfat dry milk
1/2 cup smooth peanut butter
1/2 cup light corn syrup
2/3 cup confectioners' sugar
1. In a food processor pulse dry milk until it forms a fine powder, about 5 pulses. In a mixing bowl combine peanut butter and corn syrup. Gradually add confectioners' sugar and beat until smooth.
2. Add dry milk a little at a time and stir until mixture is stiff enough to work with your hands. Knead any remaining dry milk into mixture. Roll into ropes 1/2 inch thick. Cut into 2-1/4-inch-long pieces. Wrap in waxed paper or cellophane candy wrappers (you can order candy wrappers at clearcellobags.com). Store at room temperature for up to 3 weeks.
Work: 30 minutes
Total: 30 minutes
Makes 30 pieces