SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
In a food processor bowl combine one 15-ounce can drained chickpeas, lemon juice, garlic, and salt to taste. Process or blend until smooth. Reduce artichokes to one can; coarsely chop. Reduce mayonnaise and parmesan cheese to 1/4 cup each. Combine all with chickpea mixture; mix well. Bake as directed.