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ShareBaked Brie with Mango Chutney and Almonds
Makes: 16 to 20 servings
Prep: 10 minutes
Bake: 15 minutes
Bake: 15 minutes
Ingredients
- 1 small wheel (2-1/4 lbs.) Brie cheese
- 1/2 cup mango chutney
- 1/3 cup sliced blanched almonds
- 2 red apples, sliced
- 1 package melba toast
Directions
1. Preheat oven to 350 degree F. Place the Brie on a cookie sheet and spread the chutney on top, leaving a 1/2-inch border. Place the almonds around the border. Bake for 15 minutes. Carefully transfer warm Brie to a large cheese board or cutting board and surround with the apples and melba toast. Makes 16 to 20 servings.
Nutrition Facts
- Servings Per Recipe 16 to 20 servings
- Calories 254,
- Total Fat (g) 17,
- Saturated Fat (g) 0,
- Cholesterol (mg) 57,
- Sodium (mg) 474,
- Carbohydrate (g) 12,
- Protein (g) 13,
- Percent Daily Values are based on a 2,000 calorie diet
