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ShareBaked Brie with Mango Chutney and Almonds
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(24)
Makes: 16 to 20
servings
Prep:
10 mins
Bake: 15 mins 350°F
Bake: 15 mins 350°F
Ingredients
- 1 2 1/4 pound small wheel Brie cheese
- 1/2 cup mango chutney
- 1/3 cup sliced blanched almonds
- 2 red apples, sliced
- 1 package melba toast
Directions
Preheat oven to 350 degree F. Place the Brie on a cookie sheet and spread the chutney on top, leaving a 1/2-inch border. Place the almonds around the border. Bake for 15 minutes. Carefully transfer warm Brie to a large cheese board or cutting board and surround with the apples and melba toast. Makes 16 to 20 servings.
Nutrition Facts
- Servings Per Recipe 16
- Calories(kcal)254,
- Protein(gm)13,
- Carbohydrate(gm)12,
- Fat, total(gm)17,
- Cholesterol(mg)57,
- Sodium(mg)474,
- Percent Daily Values are based on a 2,000 calorie diet
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