Chile Con Queso

Anaheim chiles pack just the right amount of heat in this cheesy dip. Serve with chips or spoon onto warm tortillas for an easy appetizer.

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Chile Con Queso
Prep 15 mins Cook 10 mins


  • 1 tablespoon  vegetable oil
  • 1/2 cup  minced onion
  • 1 large Anaheim (New Mexico) chile, chopped
  • 1 small chopped tomato
  • 1/2 cup  chicken broth
  • 1 16 ounce package shredded Monterey Jack and cheddar cheese


1. Heat oil in a medium saucepan over medium heat. Add onion, chile and tomato and cook until softened, 5 minutes. Add broth; bring to a boil. Reduce heat to low. Stir in cheese and cook until cheese is melted and mixture is smooth, 3 to 5 minutes. Serve immediately.

Nutrition Facts

  • cal.(kcal)75,
  • Fat, total(g)6,
  • chol.(mg)17,
  • sat. fat(g)4,
  • carb.(g)1,
  • pro.(g)4,
  • sodium(mg)119,
  • Percent Daily Values are based on a 2,000 calorie diet
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