Print
ShareChile Con Queso
I Like This!
(37)
Prep:
15 mins
Cook: 10 mins
Cook: 10 mins
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup minced onion
- 1 large Anaheim (New Mexico) chile, chopped
- 1 small chopped tomato
- 1/2 cup chicken broth
- 1 16 ounce package shredded Monterey Jack and cheddar cheese
Directions
Heat oil in a medium saucepan over medium heat. Add onion, chile and tomato and cook until softened, 5 minutes. Add broth; bring to a boil. Reduce heat to low. Stir in cheese and cook until cheese is melted and mixture is smooth, 3 to 5 minutes. Serve immediately.
Nutrition Facts
- Calories(kcal)75,
- Protein(gm)4,
- Carbohydrate(gm)1,
- Fat, total(gm)6,
- Cholesterol(mg)17,
- Saturated fat(gm)4,
- Sodium(mg)119,
- Percent Daily Values are based on a 2,000 calorie diet
|
