Print
ShareChili-Dusted Mango, Carrot and Cucumber Sticks
Makes: 8 servings
Prep: 5 minutes
Start to Finish: 15 minutes
Start to Finish: 15 minutes
Ingredients
- 1 firm-ripe mango, peeled, halved lengthwise and pitted
- 1 cucumber, halved lengthwise
- 3 large carrots
- 1 tablespoon fresh lime juice
- 1 teaspoon chili powder, or to taste
- Coarse salt to taste
Directions
1. Cut mango, cucumber, and carrots into 4- by 1/2-inch sticks.
2. Just before serving, toss mango, cucumber, and carrot sticks in a bowl with juice, and dust with chili powder and salt to taste. Makes 8 servings.
Nutrition Facts
- Servings Per Recipe 8 servings
- Calories 40,
- Total Fat (g) 0,
- Saturated Fat (g) 0,
- Cholesterol (mg) 0,
- Sodium (mg) 17,
- Carbohydrate (g) 9,
- Fiber (g) 2,
- Protein (g) 1,
- Percent Daily Values are based on a 2,000 calorie diet
