Chocolate-Peanut Butter Dip

Makes: 1-1/3 cups
Prep: 10 minutes
Start to Finish: 30 minutes
 

Ingredients

  • 7  ounces semisweet chocolate, chopped
  • 5  tablespoons smooth-style peanut butter
  • 1  tablespoon packed brown sugar
  • 3/4  cup heavy cream

Directions

1. In a medium bowl, combine chocolate, peanut butter and sugar. In a small saucepan, heat cream over medium heat just to a boil. Pour over chocolate-peanut butter mixture and let stand 5 minutes; stir until smooth. Refrigerate until slightly thickened, about 15 minutes.

2. Can be made ahead. Store in an airtight container in the refrigerator up to 3 days. Serve at room temperature. Serve with: pretzels, banana slices, angel or pound cake squares

Nutrition Facts

  • Servings Per Recipe 1-1/3 cups
  • Calories 210,
  • Total Fat (g) 16.5,
  • Saturated Fat (g) 8.5,
  • Cholesterol (mg) 25,
  • Sodium (mg) 46,
  • Carbohydrate (g) 16,
  • Fiber (g) 2,
  • Protein (g) 3,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 0,
  • Calcium (DV%) 0,
  • Iron (DV%) 0,
  • Percent Daily Values are based on a 2,000 calorie diet
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