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ShareChocolate-Peanut Butter Dip
Makes: 1-1/3 cups
Prep: 10 minutes
Start to Finish: 30 minutes
Start to Finish: 30 minutes
Ingredients
- 7 ounces semisweet chocolate, chopped
- 5 tablespoons smooth-style peanut butter
- 1 tablespoon packed brown sugar
- 3/4 cup heavy cream
Directions
1. In a medium bowl, combine chocolate, peanut butter and sugar. In a small saucepan, heat cream over medium heat just to a boil. Pour over chocolate-peanut butter mixture and let stand 5 minutes; stir until smooth. Refrigerate until slightly thickened, about 15 minutes.
2. Can be made ahead. Store in an airtight container in the refrigerator up to 3 days. Serve at room temperature. Serve with: pretzels, banana slices, angel or pound cake squares
Nutrition Facts
- Servings Per Recipe 1-1/3 cups
- Calories 210,
- Total Fat (g) 16.5,
- Saturated Fat (g) 8.5,
- Cholesterol (mg) 25,
- Sodium (mg) 46,
- Carbohydrate (g) 16,
- Fiber (g) 2,
- Protein (g) 3,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 0,
- Calcium (DV%) 0,
- Iron (DV%) 0,
- Percent Daily Values are based on a 2,000 calorie diet
