Chocolate-Peanut Butter Dip

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Yield: 1-1/3 cups Prep 10 mins Start to Finish 30 mins


  • 7 ounces  semisweet chocolate, chopped
  • 5 tablespoons  smooth-style peanut butter
  • 1 tablespoon  packed brown sugar
  • 3/4 cup  heavy cream


1. In a medium bowl, combine chocolate, peanut butter and sugar. In a small saucepan, heat cream over medium heat just to a boil. Pour over chocolate-peanut butter mixture and let stand 5 minutes; stir until smooth. Refrigerate until slightly thickened, about 15 minutes.

2. Can be made ahead. Store in an airtight container in the refrigerator up to 3 days. Serve at room temperature. Serve with: pretzels, banana slices, angel or pound cake squares.

Nutrition Facts

  • cal.(kcal)210,
  • Fat, total(g)17,
  • chol.(mg)25,
  • sat. fat(g)9,
  • carb.(g)16,
  • fiber(g)2,
  • pro.(g)3,
  • sodium(mg)46,
  • Percent Daily Values are based on a 2,000 calorie diet
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